Fall Menu at Lake Como – Ristorante Imbarcadero

Lake Como is a magic place and it is beautiful in every season, especially during the fall with its marvellous and warm colours.

Fresh air in your hair, scarf around your neck while Lake Como catches your eye with bright glares.

This place is the perfect framework to spend your time having lunch or dinner in a relaxed atmosphere, leaving all worries behind.

Our Chef Cristian would like to make you discover the genuine tastes of the season at Lake Como, recommending some delicious dishes:

Appetizers :

Octopus Carpaccio, Salmon, steamed prawns tails ∼ Trout speck with smoked Salmon and Charfish eggs ∼ Artichokes salad with steamed shrimps∼ Polenta croutons and Missoltino lake dried fish

Pasta & Risotto :

Pumpkin Ravioli pasta with butter and sage∼ Spaghetti with clams ∼ Spaghetti pasta with tomatoes and basil ∼ Pizzoccheri Valtellina style ∼ Risotto with prawn’s tail, lime & thyme ∼ Tagliolini pasta with artichokes and pine nuts∼ Soup of the day

Fish :

Cod fish Mediterranean style ∼ Salmon fillet with Pistachios and honey∼ Seabass Fillet in potatoes crust  ∼ Seafood casoulette  ∼  Risotto with Perch fish of Lake Como

Meats :

Grilled Beef sirloin steak ∼ Stew Veal cheek with mushrooms and polenta∼ Breaded veal cutlet∼ Lamb chops scottadito ∼ Chicken breast with mozzarella and tomatoes

Desserts :

Fresh mixed berries∼ Assorted sherbets ∼ Chestnut parfait glacé ∼ Chocolate Brownie with Vanilla icecream∼ Homemade Strawberry Tiramisu ∼ Ginger Pannacotta

Book a delicious experience and good mood, send an e-mail at info@ristoranteimbarcadero.it or call 0039-031-270166

Prawn’s tails Artichokes salad with stir fry shrimps

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