Restaurant - Lake Como - Hotel Metropole Suisse
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“Imbarcadero” Restaurant

info@ristoranteimbarcadero.it

To make your stay even more memorable, you may want to consider dining in our restaurant, Imbarcadero, for a truly spectacular experience. Not only is our restaurant ideally located in the heart of the city of Como, but it is right on the lake. Here, you can spoil yourself and your palate with an unforgettable dining experience.

Choose from typical local dishes using the  freshest ingredients, as well as  the best Italian and international culinary traditions.

Opening time

Breakfast 7:00 – 10:30 am

Lunch 12:00 – 2:30 pm

Snack bar 3:00 – 6:00 pm

Dinner 7:00 – 10:15 pm

****

Fall&Winter MENU 2017-2018

Appetizers :

Octopus Carpaccio, Salmon, Steamed prawn’s tails ∼  Prawn’s tails with artichockes ∼  Polenta croutons and “Missoltino” lake dried fish ∼  Gratin Shellfish with Puntarelle’s salad ∼  Langhirano’s Ham with Pugliese Burrata and Anchovies ∼  Valchiavenna’s Bresaola with Bitto Cheese

Pasta & Risotto :

 Spaghetti with tomato and basil ∼  Spaghetti with clams ∼  Orecchiette pasta with turnip greens and toasted breadcrumbs with anchovies ∼ “Pizzoccheri” valtellina style ∼  Vegetarian herbs ravioli butter, sage and Parmesan Cheese ∼  “Fettuccini” Pasta with porcini mushrooms ∼  Soup of the day 

Fish :

Monk fish on potato and ginger cream ∼  Stuffed cod with polenta ∼ Seabass fillet with artichokes ∼ Risotto with perch fish of Lake Como

Meats :

Veal “Ossobuco” with mashed potatoes ∼  Beef fillet with porcini mushrooms ∼  Breaded veal cutlet ∼  Lamb chop with spicy potatoes and spinach ∼  Chicken with curry sauce and Basmati rice

Desserts :

Assorted sherbets ∼  Fresh mixed berries ∼  Zabajone parfait “glacé” ∼  Chocolate Caprese cake ∼  Homemade Tiramisu ∼  Hazelnut & pears pie

 

Calamarata

Qualche giorno fa siamo stati ospiti in un posto incantevole difronte al lago di #como :DGuardate cosa abbiamo mangiato.... un'eccezionale #calamarata 😍😍Voi come la preparate?

Pubblicato da Cibamus su Martedì 13 giugno 2017