Restaurant - Lake Como - Hotel Metropole Suisse
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“Imbarcadero” Restaurant

To make your stay even more memorable, you may want to consider dining in our restaurant, Imbarcadero, for a truly spectacular experience. Not only is our restaurant ideally located in the heart of the city of Como, but it is right on the lake. Here, you can spoil yourself and your palate with an unforgettable dining experience.

Choose from typical local dishes using the  freshest ingredients, as well as  the best Italian and international culinary traditions.

Opening time

Breakfast 7:00 – 10:30 am

Lunch 12:00 – 2:30 pm

Snack bar 3:00 – 6:00 pm

Dinner 7:00 – 10:15 pm


Spring&Summer MENU 2017

Appetizers :

Octopus Carpaccio, Salmon, steamed prawns tails ∼ Sicilian red prawn crudité and yellowtail ∼ Prawn nests in crust & Thai sauce∼ Meat Carpaccio with apples, hazelnuts and cheese ∼ Parma Ham and melon ∼ Polenta croutons and Missoltino lake dried fish ∼ Asparagus au gratin

Pasta & Risotto :

 Spaghetti with clams ∼ Calamarata (pasta with calamari, garlic & tomatoes) ∼ Spaghetti pasta with tomatoes and basil∼ Risotto with prawn’s tail, lime & thyme ∼ Ravioli with nettle, butter, sage and Parmesan Cheese∼ Lasagna Emilian style ∼ Soup of the day

Fish :

Grilled Seabass Fillet∼ Baked Seabream fillet in paperbag ∼ Cold fish “Tempura” style ∼ Risotto with Perch Lake Como fish ∼ Octopus casoulette ∼ Haul of the day

Meats :

Grilled Beef fillet mignon ∼ Beef Steak “Tartare” ∼ Breaded veal chop ∼ Grilled Lamb Chop ∼ Chicken with curry sauce and Basmati rice ∼ Veal piccata in lemon sauce

Desserts :

Orange pie, Coconat ice cream pie ∼ Assorted sherbets, Fresh mixed berries ∼ Ginger and Cinnamon parfait ∼ Homemade Tiramisù



Qualche giorno fa siamo stati ospiti in un posto incantevole difronte al lago di #como :DGuardate cosa abbiamo mangiato.... un'eccezionale #calamarata 😍😍Voi come la preparate?

Pubblicato da Cibamus su Martedì 13 giugno 2017