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Welcome to Ristorante Imbarcadero, where tradition meets culinary innovation. Since 1892, Ristorante Imbarcadero has been an iconic landmark on the shores of Lake Como. Located in Piazza Cavour, in the heart of the city, our restaurant boasts a rich history filled with memorable events and distinguished guests, spanning five generations of family passion.
Once a port warehouse and later a guesthouse, today the restaurant offers a unique dining experience, skillfully blending tradition and modernity. Our cuisine celebrates the flavors of the Como region and Italian excellence, presenting a refined and high-quality menu.
Being a family-run establishment means preserving a legacy of values, flavors, and hospitality, while continuously evolving to meet the tastes and expectations of every Guest. Our team is ready to provide you with impeccable and attentive service, honoring a long-standing tradition of warm hospitality.
Whether you are here for a romantic dinner, a leisurely lunch, or a special occasion, Ristorante Imbarcadero welcomes you with the spirit of those who wish to share their story, creating unforgettable memories in a unique blend of past and present.
We look forward to welcoming you!
Welcome prosecco
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Salted codfish fritter coated in beetroot powder, served on crispy corn polenta
with redcurrant coulis
Red tuna tartare with citrus fruits and ginger, pomegranate reduction sauce, and oregano-flavored bread chips
Carnaroli riserva rice with red Mazara prawns tartare and orange gel
Slow-cooked seabream fillet, potato mille-feuille, broccoli cream, and citrus-
marinated artichoke salad
Chocolate treasure, vanilla mousse, cherry-soaked sponge cake, and
raspberry coulis
Chocolates with chili mousse
€80 per person
Includes one glass of wine, water, coffee and cover charge
A lucky couple, both in love and in game, can win a voucher (redeemable within one year and subject to availability) for an overnight stay with breakfast at the historic Hotel Metropole Suisse.
To participate in the lucky draw, reservations must be made no later than February 13, 2025.
Join Us for an Exclusive Evening Dedicated to the Iconic Cassœla
Date and Time
February 22, from 7:00 PM
Location
Ristorante Imbarcadero
Piazza Cavour 20, 22100 Como
Event Description
A dish from our tradition, prepared following ancient methods and savored in the magnificent dining room of the historic Ristorante Imbarcadero in Como.
A taste of history and aromas to rediscover the flavors of our typical cuisine.
Menu
•Appetizer: A selection of Lombard cold cuts (Bresaola from Valtellina, Salami from Bergamo, and Mantuan Coppa) with polenta crostini
•Main Course: Cassœula (with pork ribs, sausages, and pork rinds) served with polenta taragna
•Dessert: Berry semifreddo
Price
€50 per person
The price includes a glass of Barbera d’Asti or Pinot Grigio, water, coffee, and service.
Can’t attend?
Host a lunch or dinner with the same menu for groups of at least 6 people, with a minimum of 5 days’ notice.
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Opened in 1892, together with the Hotel Metropole Suisse where it has always been located, over the years the restaurant has become a point of reference for holidaymakers, tourists and the élite of Como society. It has hosted memorable events and figures, such as the Royals of Denmark, for whose visit a gold cutlery service was created, which is still owned by the Cassani family.
In 1923, the Chef of the restaurant, which was known as ‘Suisse’ at the time, organised a special lunch in honour of the Prince of Piedmont, hosted by/at the City of Como, the menu of which has been preserved and is now on display in the Hotel’s current Bar Room. It was completely renovated in 2009 and since then has increasingly become a favourite with locals and regular tourists, who visit to sample traditional and sophisticated gastronomic offerings, cooked with love, with a focus on local products.
In fact, the Cassani family, who are at the helm, intend for L’Imbarcadero to become a place where taste and togetherness come together, where past and present, tradition and modernity combine to offer culinary experiences and unforgettable times.